"Chocolate Chip Brown Sugar Zucchini Cake"
the b sugar makes it soooo tasty.
the b sugar makes it soooo tasty.
Cream:
1.2 c butter
1 3/4 c w sugar
1/2 c oil
2 eggs
2 cups blended zucchini (skins and all)
1 tsp vanilla
Sift:
2.5 c flour
4 Tbs cocoa
1/2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp b. powder
Mix wet and dry ingredients and then add 1/2 c sour milk (add 1/2 tbs lemon juice to 1/2 c milk). Pour into greased 9x13 pan. Sprinkle with 3/4 c brown sugar and choco chips. 3/4 c nuts optional. bake at 350 for 40 minutes!
1.2 c butter
1 3/4 c w sugar
1/2 c oil
2 eggs
2 cups blended zucchini (skins and all)
1 tsp vanilla
Sift:
2.5 c flour
4 Tbs cocoa
1/2 tsp cinnamon
1 tsp salt
1 tsp soda
1 tsp b. powder
Mix wet and dry ingredients and then add 1/2 c sour milk (add 1/2 tbs lemon juice to 1/2 c milk). Pour into greased 9x13 pan. Sprinkle with 3/4 c brown sugar and choco chips. 3/4 c nuts optional. bake at 350 for 40 minutes!
Great!!!Now I have another recipe to use up all my zucchini! Zucchini bread was getting kind of boring. Grilled zucchini with feta cheese is pretty tastey though..
ReplyDeleteI love zuchinni. This cake is seriously the best. I've never known someone to not like it. It's so moist and chocolate-y. I have a friend that doesn't EVER put the ch. chips and brown sugar on top. I would NEVER do that. But, apparantly it's good without the yum on top. ;)
ReplyDeleteI'll have to try it! In reference to your last post, did I tell you a girl in my ward got on stage on Price is Right this summer? She had a chance for a car but didn't win it of course.
ReplyDeleteyummy sounds so scrumpcious.
ReplyDeleteAhhh...thank you! This is my favorite recipe that you've shared with me! YUM-O!
ReplyDeleteI made this and it was so good! Thanks!
ReplyDelete